→ This never happened.: What's for lunch? Vegetarian lasagna.
I like to cook a large batch of something-or-other at the start of the week so I have lunches to take to work. This week I chose to make this veggie lasagnafrom Pinch of Yum.
The recipe is pretty simple — especially since it calls for no-boil noodles — but chopping all the veggies was time-consuming. That’s probably my fault, though, since I may have gone a little overboard with my veggies: red onion, yellow and orange peppers, zucchini, asparagus, broccoli, and baby bella mushrooms (not to mention the baby spinach mixed in with the ricotta).
I’ve gladly eaten this all week, and I’m happy to have a few more servings tucked in the freezer for a rainy day.
I am a 20 year old with food on the brain ALL THE TIME. |
I love too cook
I can make great dinners
But I am not that great of a baker
This blog will have food I make, food I want to try to make, and things that look sooo good,
The food that I make are normally a healthy version because I am trying to lose wieght :) Message me I would love to hear from you!
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