It has been a while since I have been inspired to...
bikinginthetardis: http://allrecipes.com/recipe/southwestern-spaghetti-squash/detail.aspx. Going to make this for dinner :) well sorta I am going to use what I have.
Cauliflower & Shirataki Alfredo (HG's)
low-cal-college-gal: Who ever said white food couldn’t be low-cal? Sometimes you want to eat volumes, and this recipe will definitely do it for you— yummy, savory breaded cauliflower with shirataki noodles and fake alfredo! I’ve seen a version of this by Hungry Girl and wanted to give it a try, and I’m pretty pleased. The noodles are probably the most diet-y tasting part of any of my meals, I...
From the Grill: Jeremy's Jalapeno Popper Kabobs.
undressedskeleton: Every once in a while I get extremely lucky. Jeremy puts on his cooking face and grills up a storm. The grill makes me nervous and I need more practice. I might burn down the place if I was by myself. Last night I stole his jalapeno popper kabob recipe and prepared them for him to grill. If you don’t like hot things I wouldnt recommend these, but I’m a fan of the...
Skinny Lizz: Bangin' multigrain pizza dough from... →
skinnylizz: So I finally tried my hand at making pizza dough, and it was so great I knew I needed to share. Let it be known my recipe is kind of a combination of this recipe as well as this one. Let it also be known that second webpage has tons of helpful tips and tricks, including how to freeze pizza…
Apple grilled cheese sandwich
fitbody-happybody: 1 tablespoon butter 1 tablespoon brown sugar 1 dash of cinnamon 1 apple (peeled, cored and sliced) 2 thick slices of good cheddar cheese 2 slices of good bread 1. Melt the butter in a non-stick pan. 2. Add the sugar and cinnamon and cook until bubbly. 3. Add the apples and saute until tender, about 5 minutes. 4. Assemble sandwich and grill until golden brown on both sides,...
This never happened.: What's for lunch? Vegetarian... →
I like to cook a large batch of something-or-other at the start of the week so I have lunches to take to work. This week I chose to make this veggie lasagnafrom Pinch of Yum. The recipe is pretty simple — especially since it calls for no-boil noodles — but chopping all the veggies was time-consuming. That’s probably my fault, though, since I may have gone a little overboard with my veggies: red...
mort-comme-mon-coeur: Baked Asparagus Fries These... →
ils-font-battre-mon-coeur: Baked Asparagus Fries These are surprisingly crispy. Asparagus is one of my favorite green things to eat, and this is a new way I have never had them before. Very nice : ) They would also make a great side dish. The trio of sauces you can serve with them are…
Nothing Is Impossible: Chili Popcorn →
health-heaven: Ingredients 3/4 to 1 dl pop corn kernels 1/2 - 1 tablespoon olive oil 1 1/4 teaspoons chili powder 1/4 teaspoon ground cumin dash garlic powder Directions Heat the oil in a cooking pot on high heat and add one corn kernel to see if it’s hot enough – when the kernel pops, it’s…
Butternut squash macaroni and cheese.
I got this recipe from http://damndelicious.tumblr.com/post/21256417259/stovetop-butternut-macaroni-and-cheese. Butternut squash is Aprils new vegetable of the month. Last month it was Spaghetti Squash. Sorry for all the squash but I just LOVE IT! I got a whole butternut squash as you can see not the pre packaged stuff they said to get in the recipe. Next time I am getting pre packaged! It is...
Wait! It’s an Emergency! We can’t have meal time without a camera!– Me
Damn Delicious: Stovetop Butternut Macaroni and... →
amileupshitcreek: I don’t think I’ve ever met anyone who disliked macaroni and cheese. I mean, it’s several kinds of cheeses melted together, which is then tossed in some pasta, preferably pasta noodles with holes in them so the sauce can get caught in those crevices. What’s not to like? My mouth is watering just thinking about it! Now this is definitely not one of my my usual meals that I...
Summer is here :)
YES!!! My step dad wants to do a barbecue. The first barbecue of the summer :) and I am excited because I can try out some new healthy barbecue sides for this meal. Pictures later tonight.
Salsa Tuna Wrap
This is another meal that is really what ever you have in the kitchen works as long as you have tortilla, tuna, salsa, and then whatever you like. First just make tuna like you like it. This one just has some pickle, onion, and a little bit of Kraft May reduce fat made with olive oil cracked pepper (my favorite and only mayo I like). Then add as much salsa as you like. It may...
Damn Delicious: Strawberry Banana Bread →
Remember that #epicfail I had with the Meyer Lemon and Matcha Marble Pound Cake? How the sides were getting burned since the inside wasn’t getting baked in time? Remember how I also swore to never make a loaf cake again? Yeah, that lasted me like two seconds. As soon as I saw this recipe over at Averie Cooks, one of my favorite bloggers, I just had to give the loaf pan another try. And boy was...
Spaghetti Squash Casserole (Via The Greatist)
fitvillains: Spaghetti squash is a great way to load up on your veggies AND cut down on excess carbs without feeling like you’re giving up pasta. This recipe is delicious, LOADED with veggie yum yums and makes for a great vegetarian (not vegan) dinner. Mmmmm…. Tip: make a little extra so you can have it for lunch the next day! This recipe also freezes well: make a big portion and divide it in...
some of my hiking pictures got on here. … I guess I will leave them …
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Dollar Friendly Meals: Spring Vegetables with Ham... →
dollarfriendlymeals: It’s spring. That means that asparagus is cheap. Asparagus is a favorite around here, so this means that with prices plummeting, you can be sure to expect this nutritious vegetable appearing on the menu until further notice. About the recipe: this dish is satisfying and rich, yet there’s no cheese. How? We’ve implemented the creamy illusion of starch. See, this is a one pot...
Dollar Friendly Meals: Breakfast for a Buck: Black... →
dollarfriendlymeals: Good morning. By way of avoiding invalid forms of persuasion, here are the logistics behind this recipe: 31 grams of protein, nearly 9 grams of fiber, and 248% of your recommended daily vitamin A. In summary, by consuming this breakfast, you’ve already knocked off two servings of vegetables… This is my kind of breakfast!